I found this recipe from Kraft Foods online and had to try it. I am definitely glad I did. It was easy and delicious. So I just had to tell all of you about it!
Doesn't it look Yummy!!
Here's what you need:
-35 oreo cookies
-6 Tbsp. butter, melted
-1 pkg. (8 oz.) cream cheese, softened
-1/4 cup sugar
-2 Tbsp. cold milk
-1 tub (12 oz.) Cool Whip, thawed, divided
-2 pkg. (3.9 oz each) Jell-O Chocolate Instant Pudding
-3-1/4 cups cold milk
Process cookies in a food processor until fine crumbs form. Transfer to a medium bowl and mix in butter. Press onto a 9"x13" dish. Refrigerate for a few minutes until it hardens up a little bit.
While the crust is in the fridge, whisk cream cheese, sugar and 2 Tbsp. milk in a medium bowl until well blended. Stir in 1-1/4 cups Cool Whip and spread over crust. Put back into the fridge.
Beat pudding mixes and 3-1/4 cups milk with whisk for 2 minutes. Pour that over the cream cheese layer. Let stand for 5 minutes or until thickened. Cover that with the remaining Cool Whip. Refrigerate for 4 hours,
I decided it would be cute to crush up the remaining oreo's just a little bit and sprinkle over the top. This is an optional step!
I recently took this to a family party and it was a Big Hit with everyone. Especially the kids!!
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